HACCP (Hazard Analysis and Critical Control Points - Analiza opasnosti i kritične kontrolne točke) označava sustav samokontrole zdravstvene ispravnosti hrane. To je sistematičan pristup identifikaciji opasnosti i rizika u postupanju s namirnicama. Uz pomoć toga jasnim se metodama utvrđuje način kontrole rizika u čitavom proizvodnom lancu.
The modest startup of Mandarinko happened on 03.07.2003. In a relatively short period of time we have positioned the company among the leaders in the south of Croatia in the segment of organizing production, warehousing and processing of fresh produce. We fight for a share of the market with a team of some twenty dedicated and effective hard-workers. In the season of mandarins we employ additional 50 people...
Through investments in up to date greenhouse technology we have positioned our vegetables onto shelves of all retailers who hold quality most important to their business. Our tomato, bell pepper, cucumber, and recently flowers are second to none on the Croatian market. Year round production warrants a continuous quality and supply...
Our daily timely deliveries are made of numerous retail shops and hotels in the south of Croatia. We use large vehicles to supply the produce to large supermarkets, and our warehouse in Zagreb services the north of the contry...
© Mandarinko d.o.o. Opuzen 2007. / All rights reserved..